More and more imported fresh aquatic products are being served on the dining table of Hangzhou City People. From the Hangzhou Airport Port of Zhejiang Inspection and Quarantine Bureau, it is understood that from January to September this year, the quantity and value of fresh aquatic products imports are expected to exceed 900 batches and 12 million US dollars, up 70% and 50% respectively over the same period of last year.

The main types of imported freshwater products are Canadian treasure crab, geoduck, Boston lobster, Dutch breaded crab, oyster, mussel, Australian Australian red dragon, Australian lobster, emperor crab, champagne crab, crystal crab, abalone, and Sri Lanka. Grouper, Thai spotted shrimp, Indonesian coral products, etc., meet the consumption needs of the local fresh aquatic market. Especially after the restoration of Norwegian salmon imports at the end of August, Hangzhou Airport's chilled salmon import business has risen sharply, which will directly drive the rapid growth of the local salmon market.

In recent years, the Hangzhou Airport Office of the Zhejiang Inspection and Quarantine Bureau has vigorously carried out the inspection and quarantine business of fresh aquatic products entering the country, and has achieved the goal of “enable, enter, and fast forward” of overseas fresh aquatic products. On the one hand, Hangzhou Airport Inspection Office of Zhejiang Inspection and Quarantine Bureau actively builds a professional business law enforcement team, standardized supervision facilities system, standardized testing service platform, scientific credit management rating system and efficient joint prevention and control mechanism to make Hangzhou Airport It has successively obtained the qualifications for the import of chilled aquatic products and edible aquatic animals at designated ports of the General Administration of Quality Supervision, Inspection and Quarantine, and opened the entry channel for fresh aquatic products. On the other hand, the innovative port supervision mode, through the implementation of pre-recording, optimization of customs clearance, and strengthening after-the-fact supervision And other measures to ensure the quality and safety of fresh aquatic products entering the country; in addition, it also improves the efficiency of customs clearance at the port, and implements the “5+2” 24-hour reservation clearance and “green channel” for the characteristics of short live-time and fast circulation of imported products. Convenience measures such as "air declaration, landing inspection and release", and on May 1st, the paperless system was launched, which reduced the length of customs clearance of imported products by more than 50%, and ensured the freshness and safety of the products to the greatest extent.