According to the website of the AQSIQ, this month's report released by the Joint Research Center (JRC) shows that the EU food adulteration situation is not optimistic, and wine and aquatic products are among the first. During the investigation of 156 suspected adulteration projects, 21% of the products were found to be “abnormal”, especially in Manuka honey, lamb and olive oil. In addition, the European Criminal Police and Interpol investigations also found that the proportion of adulteration of condiments is very high, accounting for 66% of the problematic products; the adulteration of fruits and vegetables is closely followed, accounting for 15% of the problematic products; Copper (Copper sulphate) is also a new problem to enhance the color and taste of olive oil. The illegal production of wine and illegal trade cannot be ignored.