According to the news from Chinanews.com, Bismin, director of the Norwegian Seafood Bureau in mainland China and Hong Kong, and Cui He, president of the China Aquatic Circulation and Processing Association, jointly released the "2025 Plan" in Beijing, aiming to significantly increase China's seafood imports. According to this plan, Norway will increase its exports of Chinese seafood to a total of 10 billion yuan by 2025.

Norwegian fisheries minister Samberg said that the Norwegian seafood industry has always been committed to working with local governments and business partners to increase Norwegian seafood exports to China. Many Norwegian seafood companies are looking to bring more healthy and sustainable seas to Chinese consumers. product.

The relevant details of the "2025 Plan" announced this time include: plan to increase Norwegian exports of seafood to 10 billion yuan by 2025, increase Norwegian salmon consumption to 156,000 tons, and increase Norwegian Arctic salmon consumption to 40,000 tons. Improve the consumption of other seafood products including halibut, squid, sea cucumber, snow crab, king crab, etc., and ensure that sea cucumber, blue mussel, sea cucumber, Arctic sweet shrimp and other varieties can have a stable consumer market in China. .

Bi Siming said that one of the goals of the "2025 Plan" is to further consolidate Norway's position in the Chinese salmon market; in addition, we also hope to increase the consumption of other top seafood. "In view of China's good market conditions, we are full of confidence and hope to further expand our business in China.