A few days ago, a gluten-grown bluefin tuna, weighing 56.8 kilograms and worth 20,000 yuan from Kochi Prefecture, Japan, was inspected by the Shandong Yantai Inspection and Quarantine Bureau and entered the laboratory smoothly. This is the first time that Shandong Port has imported high-value chilled tuna.

 According to reports, the imported chilled cultured bluefin tuna is imported from Japan by a certain oceanic food company in Shandong in order to supply the domestic high-end market. As the top sushi and sashimi ingredients, the bluefin tuna is known as the “king of sashimi”. In the past, bluefin tuna was mostly imported from the harbor port, which was not only fresh, but also had a long lead time, which seriously affected the sales of the products. The import of bluefin tuna marks that there is a huge market demand for high-end tuna consumption in China. Foreign high-priced and high-fresh chilled aquatic products will gradually enter the domestic people's table and enrich the domestic high-end market.

 According to reports, Shandong Inspection and Quarantine Bureau will set up conditions and special affairs for imported chilled aquatic products according to the characteristics of chilled aquatic products, set up entry declaration for goods for chilled aquatic products, on-site inspection of goods, laboratory testing, etc. Direct release, the certificate review process will be moved forward, and the product access audit, certificate review, and foreign production and processing enterprise registration information review will be done in advance. After the goods arrive in Hong Kong, the goods will be checked for goods and goods. Under the premise of ensuring safety, As far as possible, the inspection cycle can be shortened, and a series of inspection and quarantine work such as on-site inspection, sampling, laboratory testing, etc. can be completed within 48 hours to ensure the freshness and safety of chilled aquatic products.