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"Shanghai production" strode out, the public table welcomes seafood new products

2017-05-26

At the recently opened 18th China International Food and Beverage Exhibition, the two brands of “Longmen” and “Shuijinyang” under the Shanghai Aquatic Products Group have brought ocean fishing, canned products, Donghuanghai products, sushi. And sashimi nearly 100 kinds of natural, wild, green aquatic products. Among the many seafood products, Argentine Snowflake is the key product of this exhibition of Shanghai Fisheries Group, with a variety of different specifications and packaging, leading the new demand for aquatic products.


    At the exhibition site, Shanghai Fisheries Group cooperated with China Aquatic Circulation and Processing Association to promote, produce, display and taste Argentine Snowflakes through the “Fresh Life – Delicious Seafood and Fine Wines” event. The original ecological Argentine Snowflake brings the tasting to the general public.


    Argentina's snowflake enamel market, thanks to “Shanghai Seafood” successfully acquired Argentina's Atma Fishery Company in 2014, and successively developed and sold all of Argentina's quality products to domestic sales. Nearly 3,000 tons of Argentine red shrimp return to the country every year. It has become the "explosive" product on the market, and now it is directly facing the end market in Argentina.


    According to reports, Argentine Snowflake, also known as spotted dragonfly, South American. Argentine Snowflake is a self-harvesting product of Shanghai Fisheries Group. It is produced in the waters of Tierra del Fuego, Argentina. The snowflakes live in low-temperature waters, grow slowly, the fish is delicate and smooth, the oil is rich, the flavor is rich, and the most important thing is that there is no small fine thorn. Suitable for the elderly and children. It is rich in protein and a variety of nutrients, and the meat is fresh and fragrant.


    As the main channel enterprise of state-owned seafood supply, Shanghai Aquatic Group is making efforts to share the “going out” results to the society, allowing consumers to enjoy high-quality deep-sea products at a price that is close to the people, so that the table of the citizens is more abundant.

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