Chile: Located at the southernmost tip of the American continent, facing Antarctica across the sea, Chileans often call their country "the country of the world."

As the saying goes, "resting on the mountain to eat the mountain, eating the sea by the sea", the unique natural environment, gave birth to unparalleled seafood, such as Chilean mussels.

Molecular cuisine: It is regarded as one of the most extravagant foods in the world. Unlike traditional cuisine, molecular cuisine refers to the addition of different substances in the cooking process of food to create a variety of exotic foods. Generally speaking, it is The food made can deceive the diners' vision from the outside, but it is a food full of surprises.

On June 13th and 15th, Shenzhen and Guangzhou, two cities, two BIG SHOW.

The Chilean Mussel Association will join hands with Chinese molecular culinary master He Haihui to demonstrate the new trend of catering.

As the representative of the Mussel factory in the country, the Chilean Mussel Association has long been committed to the promotion and sale of Chilean mussels worldwide.

Molecular culinary master He Haihui, who had been exposed to molecular cuisine at star-rated hotels as early as ten years ago, now has a reputation in the field.

At that time, the mysterious net red will be invited to broadcast live on the Jingdong platform to jointly promote the influence of Chilean mussels in China.

Live time:

June 13, 2017 14:30 - 16:30

June 15, 2017 14:30 - 16:30

Stay tuned...

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