Recently, a group of lobster lobsters from Canada landed at Ningbo Port, totaling 15.87 tons. This is the first time in 2017 that Ningbo Port has imported Canadian lobster. It is understood that Canadian lobster lives in the cold waters, the meat is tender and delicate, delicious, high protein, low fat, rich in vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur Trace elements such as copper are favored by the market.

The official name of the Canadian lobster is called "American lobster" or "American lobster." Due to the location of the household registration, it is called Canadian lobster in Canada and “Maine Lobster” in the United States. It belongs to the lobster genus Lobster. It grows in the ocean and is distributed throughout the world. However, resources are decreasing year by year and the number of fishing is small. At present, the market is dominated by sea bream shrimp in the United States and Canada, which is expensive. Maybe someone has to ask, "Crayfish" all over the street - yes, it's the kind of spicy, what does it have to do with Canadian shrimp? Listen to me in detail: crayfish, also known as the freshwater crayfish, the scientific name K. sinensis, belonging to the crayfish family of the crayfish family. Crayfish and sea bream are close relatives, but Canadian lobsters are several times larger, so Canadian lobsters can be considered big brothers of crayfish.

Nowadays, the fishing season is forbidden. The landing of these lobsters will enrich the people's table. In order to let the food in the city enjoy high-end seafood as soon as possible, the inspection and quarantine department has a lot of brains. The AQSIQ implements an access system for imported aquatic products. Imported aquatic products must be inspected by the inspection and quarantine department before entering the customs. The Meishan Blue Snow Cold Chain Integration Facility is one of the approved cold chain inspection sites. Meishan Inspection and Quarantine Bureau opened a green channel, implemented facilitation and supervision measures, implemented the “zero waiting” inspection mode for import inspection, and implemented the “unchecked batch” on the undrawn batches, and implemented “quick inspection and quick release” on the sampling batch to realize import. The inspection time for aquatic products has been shortened by more than 60%.

Meishan Inspection and Quarantine Bureau also reminds consumers that the cold chain products imported from the formal way, from foreign shipments to inbound inspection, release, transportation, storage and sales, all in the cold chain environment of -18 ° C, and after strict Inspection and quarantine. All of them have inspection and quarantine certificates for inbound goods. If there is any doubt during purchase, the merchants may be required to provide inspection and quarantine certificates for inbound goods.