As one of the most influential industry events in Asian fisheries, the 29th China (Qingdao) International Fisheries Expo is about to open. At this annual highlight of the global fishing industry, how will Yutai make its appearance, and what surprises will we bring to both old and new friends? The answer will soon be revealed.

About Us — Qingdao Yutai specializes in the import and distribution of premium seafood, with more than a decade of expertise in the industry. We have built long-term, stable partnerships with suppliers from top-quality origins which include United States, Canada, Denmark, Chile, and Iceland. Sourcing the world's finest seafood directly at the source, and supported by a rigorous cold-chain logistics system, we deliver fresh, safe, and high-quality seafood to the Chinese market through our two proprietary retail brands, "Longzexian" and "Mr.Fish."

In September 2026, Yutai's own food processing plant was officially established, completing a full industry chain that runs from "global direct sourcing — cold-chain transportation — in-house processing — direct-to-consumer retail." Backed by the dual advantages of source-direct supply and in-house processing, we continuously deliver trusted, high-quality seafood to Chinese consumers.

Our customers span fine-dining restaurants, star-rated hotels, chain restaurant brands, e-commerce platforms, and membership-based warehouse supermarkets. We not only ensure a stable product supply but also help our customers develop product solutions.

Exhibition Dates: October 28–30, 2026

Venue: Qingdao Hongdao International Convention & Exhibition Center
Our Booth: Hall B8, No. 0215

Flagship Products

✅ Sablefish — A gift from the deep, as smooth as butter
Wild sablefish selected from the pristine waters of the North Pacific (FAO Area 67), harvested by ocean-friendly pole-and-line fishing and certified by the MSC (Marine Stewardship Council). Its flesh is mild and buttery-smooth, rich in quality protein and Omega-3 unsaturated fatty acids — the signature choice of high-end Japanese restaurants.

✅ Rainbow Trout Roe — A century of Danish craftsmanship, an "orange-red gem" on the tongue

Sourced from the century-old heritage of Denmark's Aquapri family in trout farming and processing. Every egg is strictly selected, with an inviting orange-red color that bursts in the mouth — the perfect finishing touch for creative cuisine.

✅ Arctic Char — The "Aurora Salmon" from deep within the Arctic Circle

Thriving in the frigid waters near Iceland's Arctic Circle, it has firm flesh and a clean, delicate fat aroma, with a finer texture than ordinary salmon. It can be enjoyed raw, pan-fried, or grilled, and is ideal for sushi and sashimi — a top-tier ingredient beloved by sushi chefs.

Tasting Menu — Saikyo Miso-Glazed Black Cod · Trout Caviar · Arctic Char

More Selected Products

Beyond our flagship products, we will also be exhibiting rex sole, shortspine thornyhead, mussels, and more.

Japanese Cuisine New Product Tasting — A Live Experience for Your Palate! Just looking isn't enough? Come and taste! We will set up a dedicated tasting space in the Hall B8 conference room, hosting a Japanese cuisine new-product tasting on the afternoon of the opening day (October 28), from 14:00 to 15:00. Our team will present and demonstrate creative ways to prepare sablefish, caviar, and other products, inviting guests to experience the outstanding quality and flavor of our ingredients up close, and to explore market trends and cooperation opportunities together.

From October 28–30, at Hall B8, Booth 0215, Qingdao Hongdao International Conference & Exhibition Center — we look forward to seeing you there!