1, natural wild, freehand diving fishing 2, living body processing, meat rich and full 3, shelling to dirty, rapid freezing and locking 4, soup sacred, original ecological Haizhen delicious
DetailsThe Chilean mussel or Chilean blue mussel (Mytilus platensis) is a species of blue mussel native to the coasts of Chile, Argentina, Uruguay, the Falkland Islands and the Kerguelen islands. In the scientific literature, it has also been referred to as Southern Mytilus edulis, or Mytilus edulis platensis, or Mytilus chilensis. mytilus chilensis is under intensive aquaculture in Chile. From 2004 to 2008 the annual commercial harvest increased from 80,000 to 200,000 tonnes.Following a decrease in 2009, the production was back at high level in 2010. Over 45,000 tonnes of mussels were exported from Chile in 2008, 93% of them frozen. Some 74% of exports are to the EU, primarily Spain and France, and 15% to the United States. Mussel is called "Pearl Lady" and rich in 59% protein. Mussel has a dark shell living on the rope in natural water.
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