Wild-caught：

Gutting：

Remove scales and internal organs.

Quick Freezing：

Our products undergo rapid freezing at -18°C to help preserve their freshness, texture and nutritional quality. Strict quality control procedures are followed throughout the processing process.

Workshop：

Our integrated processing facility is equipped with modern production facilities, and we maintain strict quality control throughout the manufacturing process.

Packaging：

A variety of packaging options are available to protect our products and facilitate storage and transportation.