At the end of November, over 100 live fish around Tianjin Tanggu were unloaded overnight, causing widespread concern among consumers. The response from the relevant departments was the independent behavior of the supermarket, and the result was quickly beaten. It was originally the food and drug supervision department that conducted the sampling of fresh aquatic products. The merchants who got the news in advance took the live fish off the shelf to escape the random inspection. This also shows that they have no confidence in the safety status of the fish products, and the media has turned the sight of the investigation from the fresh counter of the supermarket to the fish pond. We still have to imagine it.

Farmers do not eat their own fish because too many <a style="color:#000099;font-size:14px;border-bottom-color:#0781C7;border-bottom-width: 1px;border-bottom-style:dotted;" href="http://www.dzwww.com/shandong/sdnews/201612/t20161203_15230684.htm#"" target="_blank">Disinfectant, antibiotics. Fish ponds already If you fail, how can you ensure the safety of the people's table? As a sales terminal, the supermarket can take the live fish out of the market before the food and drug supervision department conducts the market inspection to escape the inspection, but as a fisherman such as fish, it does not It is possible to hide all the fish, shrimps and crabs in the fish ponds as soon as they are inspected. Therefore, for aquaculture, it is necessary to strengthen supervision from the source, which is the fundamental way to solve the problem.