Gold carp is derived from deep-sea fish in Alaska. Because the fish is slightly golden yellow, it is also called yellow squid. Because the rare and precious is especially top grade, the fish is white on the lower side, slightly golden yellow along the side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The golden squid fleshy Q-skin is firm, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing. The fresh mouth is full of mouth and the nutrient ring oozes out. The fat taste is not good. Absolutely. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
Place of origin ：Alaska（美国阿拉斯加）
English name: Yellowfin sole
Scientific name: limanda aspera
Origin: Alaska
The yellowfin sole (Limanda aspera) is a flatfish of the family Pleuronectidae. It is a demersal fish that lives on soft, sandy bottoms at depths of up to 700 metres (2,300 ft), though it is most commonly found at depths of around 91 metres (299 ft). Its native habitat is the temperate waters of the northern Pacific, from Korea and the Sea of Japan to the Sea of Okhotsk, the Bering Sea and Barkley Sound on the west coast of Canada. Males grow up to 49 cm (19 in) in length, though the common length is around 33.5 cm (13.2 in). The maximum recorded weight is 1.7 kg (3.7 lb), and the maximum recorded lifespan is 26 years.
The yellowfin sole has a deep body, with a small mouth, moderately large and closely situated eyes, and a slightly pronounced snout. The upper side of the body is olive to brown in colour, with dark mottling, and dorsal and anal fins are yellowish on both sides of the body, with faint dark bars and a narrow dark line at the base. Scales are rough on both sides of the body.
Single frozen
To stab the fish
Peeled fish in bulk
Peeled fish rolls
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