Mackerel

The family of marine fishes Hexagrammidae incorporates the greenlings. These fish are found on the continental shelf in the temperate or subarctic waters of the North Pacific. They are a well-known family in the littoral zone from southern California north to the Aleutian Islands. The most commercially important species is the lingcod (Ophiodon elongatus), a common food fish. Most hexagrammids are small to moderate in size, averaging around 50 cm, although the lingcod can be much larger. Like many other scorpaeniform species, they have broad, spiny pectoral, dorsal, and anal fins. They are scavengers but also catch and eat small fish and bottom-dwelling animals such as crabs. They can be found off rocky shorelines, in kelp beds, and, especially during spawning, in shallow inlets and tidepools.

Rainbow trout

hoki

The long-tailed pheasant family is distributed in the warm sea temperate ocean bottom, and there are many. The head is large, the body is long, and the tail is tapered. The tail is long like a rat tail, and the upper and lower edges are attached with a second dorsal fin and an anal fin. The eyes are large, the mouth is under the head, and the kiss is prominent, which may be used to find food on the seabed. Some types have illuminators; some can be audible with pairs of muscles attached to the sputum. The general body length is about 3060 cm. The English name of the long-tailed pheasant is hoki, which is mainly produced in New Zealand, Peru, Hokkaido and other world-famous fisheries. The South American-made hoki is of good quality. Japanese people prefer to eat and use sashimi.

Squid

Mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the pelagic zone down to about 200 m (660 ft). It spends the warmer months close to shore and near the ocean surface, appearing along the coast in spring and departing with the arrival of colder weather in the fall and winter months. During the fall and winter, it migrates out into deeper and more southern water, seeking warmer temperatures.

Alaska, United States

Chilean snail

1, natural wild, freehand diving fishing 2, living body processing, meat rich and full 3, shelling to dirty, rapid freezing and locking 4, soup sacred, original ecological Haizhen delicious