Tilapia

Albacore tuna

The albacore has a streamlined, fusiform body with a conical snout, large mouth, and big eyes. Its body is dark blue dorsally, shades of silvery white ventrally, and covered by smallscales. The albacore has a cosmopolitan distribution in tropical and temperate waters across the globe and in every ocean as well as the Mediterranean Sea.

Pacific Cod

The Pacific cod, Gadus macrocephalus, is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northwestern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m (3,000 ft). It can grow to a length of a meter or so and is found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species is regulated with quotas being allotted for hook and line fishing, pots, and bottom trawls. It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 meters (~ 3000 feet). May grow up to 1 m (39") and weigh up to 15 kg (33 lbs). It is found in huge schools. In the Northwest Pacific catches of Pacific cod by the United States trawl fishery and joint-venture fisheries increased from less than 1,000 tonnes in 1979 to nearly 91,000 tonnes in 1984 and reached 430,196 tonnes in 1995. Today, catches are tightly regulated and the Pacific cod quota is split among fisheries that use hook and line gear, pots, and bottom trawls.

Pollock

The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod family Gadidae. It is a semipelagic schooling fish widely distributed in the North Pacific with largest concentrations found in the eastern Bering Sea.The Alaska pollock has been said to be "the largest remaining source of palatable fish in the world." Around 3 million tons of Alaska pollock are caught each year in the North Pacific from Alaska to northern Japan. Alaska pollock is the world's second most important fish species in terms of total catch. The Alaska pollock landings are the largest of any single fish species in the U.S, the average annual Eastern Bering Sea catch between 1977 and 2014 being 1.174 million tons. Alaska pollock catches from U.S. fisheries have been quite consistent at about 1.5 million tons a year, almost all of it from the Bering Sea. Each year's quota is adjusted based on stock assessments conducted by the Alaska Fisheries Science Centre.

Chilean mussel

The Chilean mussel or Chilean blue mussel (Mytilus platensis) is a species of blue mussel native to the coasts of Chile, Argentina, Uruguay, the Falkland Islands and the Kerguelen islands. In the scientific literature, it has also been referred to as Southern Mytilus edulis, or Mytilus edulis platensis, or Mytilus chilensis. mytilus chilensis is under intensive aquaculture in Chile. From 2004 to 2008 the annual commercial harvest increased from 80,000 to 200,000 tonnes.Following a decrease in 2009, the production was back at high level in 2010. Over 45,000 tonnes of mussels were exported from Chile in 2008, 93% of them frozen. Some 74% of exports are to the EU, primarily Spain and France, and 15% to the United States. Mussel is called "Pearl Lady" and rich in 59% protein. Mussel has a dark shell living on the rope in natural water.

Blackbird

The black carp is known as the bare-headed fish, also known as the naked-headed fish. It is a finfish, a black scorpion, and a bare-headed fish. The fish is quite elongated and slightly flattened and has a cylindrical shape. Black carp, naked genus, genus, mainly distributed in the Arctic Ocean, the North Pacific. Black mullet is a common name for bare-headed fish. Although it is called squid, the bare-headed fish is not a scorpion-shaped fish. It is a scorpionfish, which is a deep-sea fish in cold waters. In the waters near 60° north latitude. It has high nutritional value and contains fat and multivitamins. This fish is similar to squid, so it is often called black squid in the market. The names appearing in Asian countries are very confusing, but because of its high nutritional value, the price is much more expensive than real squid.