Mackerel

The family of marine fishes Hexagrammidae incorporates the greenlings. These fish are found on the continental shelf in the temperate or subarctic waters of the North Pacific. They are a well-known family in the littoral zone from southern California north to the Aleutian Islands. The most commercially important species is the lingcod (Ophiodon elongatus), a common food fish. Most hexagrammids are small to moderate in size, averaging around 50 cm, although the lingcod can be much larger. Like many other scorpaeniform species, they have broad, spiny pectoral, dorsal, and anal fins. They are scavengers but also catch and eat small fish and bottom-dwelling animals such as crabs. They can be found off rocky shorelines, in kelp beds, and, especially during spawning, in shallow inlets and tidepools.

Alaska, United States

Albacore tuna

The albacore has a streamlined, fusiform body with a conical snout, large mouth, and big eyes. Its body is dark blue dorsally, shades of silvery white ventrally, and covered by smallscales. The albacore has a cosmopolitan distribution in tropical and temperate waters across the globe and in every ocean as well as the Mediterranean Sea.

Pacific Cod

The Pacific cod, Gadus macrocephalus, is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northwestern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m (3,000 ft). It can grow to a length of a meter or so and is found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species is regulated with quotas being allotted for hook and line fishing, pots, and bottom trawls. It has three separate dorsal fins, and the catfish-like whiskers on its lower jaw. In appearance, it is similar to the Atlantic cod. A bottom dweller, it is found mainly along the continental shelf and upper slopes with a range around the rim of the North Pacific Ocean, from the Yellow Sea to the Bering Strait, along the Aleutian Islands, and south to about Los Angeles, down to the depths of 900 meters (~ 3000 feet). May grow up to 1 m (39") and weigh up to 15 kg (33 lbs). It is found in huge schools. In the Northwest Pacific catches of Pacific cod by the United States trawl fishery and joint-venture fisheries increased from less than 1,000 tonnes in 1979 to nearly 91,000 tonnes in 1984 and reached 430,196 tonnes in 1995. Today, catches are tightly regulated and the Pacific cod quota is split among fisheries that use hook and line gear, pots, and bottom trawls.

Blackbird

The black carp is known as the bare-headed fish, also known as the naked-headed fish. It is a finfish, a black scorpion, and a bare-headed fish. The fish is quite elongated and slightly flattened and has a cylindrical shape. Black carp, naked genus, genus, mainly distributed in the Arctic Ocean, the North Pacific. Black mullet is a common name for bare-headed fish. Although it is called squid, the bare-headed fish is not a scorpion-shaped fish. It is a scorpionfish, which is a deep-sea fish in cold waters. In the waters near 60° north latitude. It has high nutritional value and contains fat and multivitamins. This fish is similar to squid, so it is often called black squid in the market. The names appearing in Asian countries are very confusing, but because of its high nutritional value, the price is much more expensive than real squid.

Red dragonfly

Sockeye salmon (Oncorhynchus nerka), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm (2 ft 9 in) in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in freshwater. Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon.Oncorhynchus comes from the Greek ?γκο? (onkos) meaning "barb", and ??γχο? (rhynchos) meaning "snout". Nerka is the Russian name for the anadromous form.The name "sockeye" is an anglicization of suk-kegh (sθ??q?y?), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). Suk-kegh means "red fish". The sockeye salmon is sometimes called red or blueback salmon, due to its color. Sockeye are blue tinged with silver in color while living in the ocean. When they return to spawning grounds, their bodies become red and their heads turn green. Sockeye can be anywhere from 60 to 84 cm (2 ft 0 in–2 ft 9 in) in length and weigh from 2.3 to 7 kg (5–15 lb). Two distinguishing features are their long, serrated gill rakers that range from 30 to 40 in number, and their lack of a spot on their tail or back. Sockeye salmon have long been important in the diet and culture of the Coast Salish people of British Columbia.