Gold carp is derived from deep-sea fish in Alaska. Because the fish is slightly golden yellow, it is also called yellow squid. Because the rare and precious is especially top grade, the fish is white on the lower side, slightly golden yellow along the side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The golden squid fleshy Q-skin is firm, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing. The fresh mouth is full of mouth and the nutrient ring oozes out. The fat taste is not good. Absolutely. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
DetailsThe grouper squid is a deep-sea fish in Alaska. It is named after the black spot on the fish. Because the rare and precious is especially top grade, the fish is white on the lower side, and the surface of the whole body has very fine scales, but it is easy to clean and peel. The grouper squid fleshy Q-skin is compact, fresh and fat but not greasy. Its rich fleshy entrance is firm, delicate and full, and then it is refreshing, fresh and full of mouth, nutrient exchange and exudation, and the fat taste is praised. Not overwhelming. No matter how you cook, the scent is instantly scented, and the fresh fish from the unpolluted waters let the taster indulge in the heart.
DetailsThe rex sole (Glyptocephalus zachirus) is a flatfish of the family Pleuronectidae. Locally, it may also be known as a witch or threadfin sole (due to the filamentous pelvic fin on the eyed surface). It is a demersal fish that lives in temperate waters on sand or mud bottoms at depths of up to 900 metres (3,000 ft), though it is most commonly found between 61 and 500 metres (200 and 1,640 ft). Its native habitat is the northern Pacific, from Baja California in Mexico up the coasts of the United States, British Columbia and Alaska, across the Bering Sea to the coast of Russia and the Sea of Japan. It is slow-growing, reaching up to 60 centimetres (24 in) in length (though its average length is 36 centimetres (14 in)), and it can weigh up to 2.0 kilograms (4.4 lb). Maximum reported lifespan is 24 years. The rex sole is a right-eyed flounder with an elongate, oval-shaped body and a small mouth. Its upper surface is uniform in colour, light brown to grey, with small scales; its underside is off-white. The dorsal and ventral fins on the upper side are dark, and the pectoral fin is long and mostly black. The caudal fin is rounded. The lateral line is nearly straight. The rex sole's diet consists of benthos invertebrates such as crustaceans, worms, shrimps and crabs. The rex sole is fished commercially, and its flesh is considered tasty. Commercial fishing is conducted by trawler and the fish comprises a major part of the flatfish trawl fishery from California northward to the Bering Sea.
DetailsThe Pacific ocean perch (Sebastes alutus), also known as the Pacific rockfish, Rose fish, Red bream or Red perch has a wide distribution in the North Pacific from southern California around the Pacific rim to northern Honshū, Japan, including the Bering Sea. The species appears to be most abundant in northern British Columbia, the Gulf of Alaska, and the Aleutian Islands. Adults are found primarily offshore on the outer continental shelf and the upper continental slope in depths 150–420 m. Seasonal differences in depth distribution have been noted by many investigators. In the summer, adults inhabit shallower depths, especially those between 150 and 300 m. In the fall, the fish apparently migrate farther offshore to depths of ~300–420 m. They reside in these deeper depths until about May, when they return to their shallower summer distribution.
DetailsBoston lobsters grow particularly slowly because they live in cold waters. A Boston lobster is about 7-10 pounds (about 453g), and a 7-pound Boston lobster is equivalent to growing for nearly a hundred years, so it is known as the "hundred years of lobster." The black-and-green Boston lobster is characterized by a pair of large lobster pliers. The tongs are too thick and the meat is thicker. In contrast, the shrimp body is not creamy, but the meat is tender and delicate. It is very different from the Australian lobster. Boil, charcoal or white wine can be cooked.
DetailsSnow crabs are also known as cobbler crabs and queen crabs. The snow crabs living in the Alaska waters are larger in size, long in length and full in flesh, and the color of the crab shells is relatively soft. As it is an imported variety, in addition to the fresh snow crabs, you can also see frozen crab legs and whole snow crabs cooked and frozen in the fishing area. The main edible parts of snow crabs are crab legs and shoulder meat, so it is suitable for making dishes such as clams and grilled dishes. By the way, there are some crabs on the market called Australian snow crabs. In fact, it is not a snow crab, but a collective name for several kinds of crystal crabs made in Australia (scientific name Chak Crab).
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