In the 20th century, Glyngore in Denmark created a long history of the whole family in the field of seafood. Since then, the Anders Pness family has been dedicated to providing luxury seafood to the world, and has more than 60 years of experience in salmon farming.
DetailsBoston lobsters grow particularly slowly because they live in cold waters. A Boston lobster is about 7-10 pounds (about 453g), and a 7-pound Boston lobster is equivalent to growing for nearly a hundred years, so it is known as the "hundred years of lobster." The black-and-green Boston lobster is characterized by a pair of large lobster pliers. The tongs are too thick and the meat is thicker. In contrast, the shrimp body is not creamy, but the meat is tender and delicate. It is very different from the Australian lobster. Boil, charcoal or white wine can be cooked.
DetailsArgentine red shrimp is a wild shrimp in the southern part of Argentina. Its fishing area is pure and pollution-free, and its water temperature is low. Red shrimp grow naturally in this environment, rich in nutrients and fresh in taste. Argentine red shrimp will be immediately frozen to below minus 20 degrees Celsius after being washed and caught in the boat to lock the freshness and nutrients of the red shrimp. The entire storage and transportation process of red shrimp is kept below minus 20 degrees Celsius, ensuring that the red shrimp does not lose nutrients when it reaches the consumer table.
DetailsSnow crabs are also known as cobbler crabs and queen crabs. The snow crabs living in the Alaska waters are larger in size, long in length and full in flesh, and the color of the crab shells is relatively soft. As it is an imported variety, in addition to the fresh snow crabs, you can also see frozen crab legs and whole snow crabs cooked and frozen in the fishing area. The main edible parts of snow crabs are crab legs and shoulder meat, so it is suitable for making dishes such as clams and grilled dishes. By the way, there are some crabs on the market called Australian snow crabs. In fact, it is not a snow crab, but a collective name for several kinds of crystal crabs made in Australia (scientific name Chak Crab).
DetailsKing crabs, also known as stone crabs or rock crabs, are the crustaceans of the stone crab family. They are not real crabs. They are mainly distributed in cold waters. Named for its huge size, it is known as the "King of the Crab". King crab belongs to deep sea crabs, with a depth of 850 meters and a living temperature of 2-5 °C. The minimum water temperature at which king crabs can survive is 1.4 degrees Celsius.
DetailsPandalus borealis is a species of caridean shrimp found in cold parts of the northern Atlantic and northern Pacific Oceans.[1] The FAO refers to them as the northern prawn. Other common names include pink shrimp, deepwater prawn, deep-sea prawn, nordic shrimp, great northern prawn, northern shrimp, coldwater prawn and Maine shrimp. P. borealis usually lives on a soft muddy bottoms at depths of 20 to 1,330 m (66–4,364 ft), in waters with a temperature of 0 to 8 °C (32–46 °F), although it has been recorded from 9 to 1,450 m (30–4,757 ft) and ?2 to 12 °C (28–54 °F).The distribution of the North Atlantic nominate subspecies P. b. borealis ranges from New England in the United States, Canada's eastern seaboard (off Newfoundland and Labrador and eastern Baffin Island in Nunavut), southern and eastern Greenland, Iceland, Svalbard, Norway and the North Sea as far south as the English Channel. The North Pacific P. b. eous is found from Japan and Korea, through the Sea of Okhotsk, across the Bering Strait, and as far south as the U.S. state of California.
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