Spanish mackerel is primarily sourced from the East China Sea, the Yellow Sea, and the Bohai Sea.
DetailsBohai Bay scallops feature tender meat, offering a delicious flavor and rich nutrition with high protein content.
DetailsZhoushan hairtail (also known as Zhoushan ribbonfish) is one of the first batch of seafood products in China to receive the Geographical Indication (GI) certification.
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