Bohai Bay scallops feature tender meat, offering a delicious flavor and rich nutrition with high protein content.
Place of origin ：Bohai Sea
Product Name: Scallop Meat
Scientific Name: Chlamys farreri
Origin: Bohai Sea
The Bohai Sea is an inland sea of China, rich in nutrients. As the salinity of the environment increases, the chewiness, elasticity, and firmness of seafood tend to improve. Consequently, Bohai Bay scallops feature tender meat with a texture similar to crab or lobster, offering a delicious flavor and rich nutrition with high protein content.
Processed from live catch, with no water-retaining agents.
Available year-round
Scan the QR code
