Rainbow trout features tender, delicate flesh with no fishy aftertaste. It has few small bones and requires no descaling before consumption.
Place of origin ：Denmark
Product name: Rainbow Trout
Scientific name:Oncorhynchus Mykiss
Origin: Denmark
The rainbow trout (Oncorhynchus mykiss) is a species of salmonid native to cold-water tributaries of the Pacific Ocean in Asia and North America. Steelhead, sometimes called “steelhead trout,” is an anadromous (sea-run) form of the coastal rainbow trout or Columbia River redband trout.
It usually returns to freshwater to spawn after spending two to three years in the ocean. Freshwater populations that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead.
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