Spanish mackerel is primarily sourced from the East China Sea, the Yellow Sea, and the Bohai Sea.
DetailsBohai Bay scallops feature tender meat, offering a delicious flavor and rich nutrition with high protein content.
DetailsSeafood Mix features a premium blend of Argentine squid, Chilean mussel meat, white shrimp, and winter-harvested scallop meat. The ratio and specifications of each seafood component have been optimized through extensive testing, resulting in a high-quality and delicious seafood product.
DetailsZhoushan hairtail (also known as Zhoushan ribbonfish) is one of the first batch of seafood products in China to receive the Geographical Indication (GI) certification.
DetailsRainbow trout features tender, delicate flesh with no fishy aftertaste. It has few small bones and requires no descaling before consumption.
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