Sourced from Patagonia, Chile, these mussels are naturally grown, free from chemical additives, with tender and juicy meat.
DetailsThe sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma.
DetailsHarvested from mature roe, the caviar is highly elastic and burst in the mouth. Ready to eat straight from the jar. Perfectly paired with crackers or baguettes for a quick breakfast, catering perfectly to today's fast-paced lifestyle.
DetailsThe rex sole is a right-eyed flatfish in the family Pleuronectidae.
DetailsThornyhead rockfish ( Sebastolobus alascanus ), known locally in the North Pacific as "idiot fish", is a wild-caught deep-water species with firm, snow-white flesh and a mild, sweet flavour that suits pan-frying, roasting and braising.
DetailsThe yellowfin sole (Limanda aspera) is a premium demersal flatfish native to Alaska’s cold, nutrient-rich Bering Sea.
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