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Bringing new frozen products to the fishing fair, Guolian Aquatic Products has fully entered the domestic market

2016.11.17 955

CSI News (Reporter Chang Xianhe) On November 2nd, the 21st China International Fisheries Expo was held in Jimo, Qingdao, with more than 1,350 exhibitors from 44 countries and regions. The reporter was informed that the two highlights of Guolian Aquatic Products to participate in this fishing fair are “technology” and “service”.      Among them, the new series of micro-frozen fish jointly developed by the famous universities outside the United Nations, the United States, using micro-freezing technology can maintain cell integrity, taste and nutrition comparable to high-quality live fish. In addition, the League of Nations will apply the technical advantage of the traceable quality control system from “breeding base to table” to the new series of micro-frozen products. A national micro-frozen fish is accompanied by a QR code label, which establishes the whole process from the water to the table. Traceability system.      Chen Han, general manager of Guolian Aquatic Products, said that the League of Nations has increased its investment in technological innovation and quality improvement, and has fully entered the domestic market, and has gone all out to cooperate with catering channels and cooperate with Shangchao Fresh Food to promote the business of fresh e-commerce. Develop and make an extension of the development of ecological science and technology.

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Shandong Provincial Department of Oceans and Fisheries: These ten aquatic products are forbidden to sell

2016.11.17 855

In order to strengthen the supervision and management of aquatic products quality, ensure the quality and safety of aquatic products, protect the public health and life safety, and promote the development of modern fisheries, according to relevant laws and regulations, combined with the actual situation of the province, the Provincial Department of Oceans and Fisheries drafted the quality of aquatic products in Shandong Province. The Measures for Safety Management (Draft for Comment) are open to the public for comments, which stipulate the ban on the sale of ten types of aquatic products.     The fishery department of the people's government at or above the county level shall be responsible for the quality and safety supervision and management of aquatic products in the administrative area before entering the wholesale and retail market or production and processing enterprises, and shall be responsible for the use of fishery drugs, fish feed, additives, water quality improvers and other fishery inputs. Supervise management.     The food and drug supervision and administration department of the people's government at or above the county level shall be responsible for the quality and safety supervision and management of aquatic products entering the market or processing enterprises within their respective administrative areas.     The competent department of animal husbandry and veterinary of the people's government at or above the county level shall be responsible for the supervision and management of the production and operation of fishery drugs, fish feed, feed additives and water quality improvers in the administrative area.     The fishery administrative department of the people's government at or above the county level shall establish an environmental safety monitoring and management system for aquatic products producing areas, and strengthen the environmental safety investigation, monitoring and evaluation of aquatic products. The water quality of fishery aquaculture water shall not be lower than the fishery water quality standard. The water quality is lower than the second type of sea area and the surface water quality below the third category shall not be used for fishery proliferation and release.     Aquatic product producers shall, in accordance with the provisions of laws, regulations and rules, rationally use fishery drugs, fishery feeds and feed additives, and establish records of purchase, sale, storage and use of aquatic products and fishery inputs. The shelf life shall be from the completion of the sale. Not less than two years.     When selling aquatic products, the aquatic product admission seller shall take the initiative to provide the certificate of origin or the certificate of purchase, the certificate of conformity and other documents.     If the seller is unable to provide the certificate of the origin of the aquatic product or the certificate of purchase or the certificate of conformity, the promoter of the centralized trading market shall conduct a sampling inspection or a quick test; if the sampling inspection or the rapid inspection is qualified, the market may be sold.     It is forbidden to sell the following ten kinds of aquatic products: containing nationally prohibited fishery drugs and highly toxic drugs, high-toxic fish drugs and other substances that may endanger human health; pathogenic microorganisms, fishery residues, biotoxins, heavy metals and other pollutants and other hazards The content of human health exceeds the limit of food safety standards; spoilage, mildew, adulteration, or sensory traits; death, poison, or cause of death; use of food additives such as preservatives, preservatives, etc. Food-related products such as packaging materials do not meet the national food safety standards; are contaminated by packaging materials, containers, transportation vehicles, etc.; indicate false production date, shelf life or exceed the shelf life; the state prohibits sales for special needs such as disease prevention; False aquatic product origin, producer name, producer address, or quality mark such as forged or fraudulent certification mark; imported aquatic products cannot provide valid certification documents issued by entry-exit inspection and quarantine institutions.

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The reporter investigated the Nantong aquatic product market in Jiangsu. The seafood preservation was based on the "sea crystal".

2016.10.25 998

“Sea Crystal” is a product of seawater and salt chemical industry. It can increase the saltiness of water in water. Recently, some citizens found that many vendors in the fishery area of ​​a market in Nantong dumped “sea crystal” directly into the breeding area. In the water of seafood, everyone can't help but worry about whether this practice is harmful to the human body. In the morning, the reporter went to a farmer's market in Changqing Road, Nantong Development Zone, and almost all the bags of “sea crystal” were placed next to the stalls selling seafood in the fisheries area. Reporter: In the bag (what is the sea crystal). Vendor: Raising crabs and raising shrimps. Reporter: What kind of sea crystal? Vendor: Sea crystal used here. Reporter: This is a sea shrimp. Vendor: This shrimp should be salty, this freshwater shrimp (not needed). Vendors say that it is very common to put sea crystals in seafood. By adjusting the salinity of water through sea crystals, seafood can be made fresher and live longer. Vendor: This is going to be added. This must be added. If you don't add it for a while, you will die. Reporter: Have you used this all the time? Vendor: Yes, yes! The reporter saw that the sea crystal is a light blue powder. Generally, there are different seafood products for different types of packaging. Can be seen on the spot, each time the amount is completely sold by the vendor, we also noticed that the package also stated that "sea crystal" is not a food, do not eat. Reporter: Is there any harm? Vendor: No harm, this is industrial salt. The reporter learned from experts that sea crystal is an industrial salt. Compared with salt, sea crystal has more chemical elements. At present, there is no uniform standard for the production and use of sea crystal in the country, but if it is strictly in accordance with production. The ratio required by the manufacturer to culture seafood is basically harmless to the human body. Once the magnesium in the excess sea crystals will cause damage to the body's nerve conduction system.

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Eating crab yellow really causes cancer? Aquatic experts clarify!

2016.10.25 996

Consumer: Can crabs still eat? The US media report quoted the staff of the New York Health Department as saying that the dangerous chemicals contained in New York waters are mainly PCBs, dioxins and cadmium, which will accumulate in the human body and may cause birth defects and cancer, which may cause heated discussion. Recently, the domestic media investigated a number of aquatic products markets, breeding sites, etc., and interviewed the aquatic experts of the Municipal Academy of Agriculture and Forestry. The results confirmed that most of the crabs are currently farmed, and the water quality and ecological environment are safe and controllable. The rumored New York crab problem is limited to the local polluted waters. Experts say that most of the domestic crabs are farmed and can be safely eaten. Academy of Agricultural Sciences experts: Crab safety is related to water quality Experts from the Chinese Academy of Agricultural Sciences pointed out that the online statement is based on the prejudice. "Whether the crab is over-standard, whether it is harmful to the human body, at least from three aspects." The first is that growing waters can affect crabs. If grown in good waters, the crab's heavy metal content is minimal. However, if grown in polluted waters, crabs will naturally be contaminated. Crabs that have problems in rumors should only refer to a polluted water in New York. At present, most crabs in China are artificially cultured. Compared with the wild environment, artificial breeding has controllability. If the water quality, medication and other aspects are tested, the crabs raised can be safely consumed. Secondly, from the biological point of view, the most vulnerable part of crabs is not crab yellow, but the crab, crab lung, crab liver and other inedible parts. Finally, look at the intake. Eating crabs is seasonal, and crabs don't necessarily eat food. "The amount of food is generally small, and generally there is no problem." Nutrition expert: Do not eat more than 2 crabs at a time Crabs are delicious, but they should not be eaten. Nutrition experts say that from the nutritional value point of view, hairy crabs are rich in protein, several times higher than the average fish, but also rich in trace elements. "Chinese medicine believes that hairy crabs are salty and cold, with heat and nourishing yin, promoting blood circulation and removing blood stasis. efficacy." Experts suggest that people who eat crabs should keep their consumption within 2 or less. Crabs have high cholesterol and high protein, which will increase the burden of digestion. Especially in the elderly with coronary heart disease, high blood pressure and other diseases, younger children and patients with diabetes and kidney disease are not suitable for consumption. When eating crabs, do not eat beer, tea, persimmons, etc., which may cause digestive problems in the stomach. In addition, while eating crabs, you can mix some vegetables and fruits to help metabolize and degrade some harmful substances. Rumors about hairy crabs Proverb 1: Feeding birth control pills to hairy crabs to increase yield Truth: Feeding the contraceptive will make the gonads of the hairy crabs not develop, and the crab yellow and crab paste will be gone. If the farmers do this, they will destroy the crabs themselves. Proverb 2: Hairy crabs fed antibiotics exceeded the standard Truth: From the past year's sampling, including malachite green, chloramphenicol, metabolite metabolites, diethylstilbestrol, methyltestosterone and other indicators have not exceeded the standard range. Proverb 3: Blackheart merchants give injections to hairy crabs Truth: Hairy crabs have a particularly high water quality requirement. Watering or injecting it will change the balance of the crab body and make it die soon.

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